Pumpkin
By VicentaLakin
Pumpkin-haired, luminous, beautiful。
Recipe Recommendations
- ordinary flour 250g
- pumpkin puree 100g
- water 150g
- white sugar 110g
- corn oil 60ml
- baking powder 4 teaspoon
- sweet fragrance
- steamed
- three-quarters of an hour
- simple
Steps for Pumpkin
1
Pumpkin slices for Japanese pumpkins。
2
It's fertilized to mud。
3
Water and sugar melt。
4
add 100 g pumpkin mud。
5
Smash and cool。
6
Flour mixed with bubbles。
7
Add cool pumpkin mud and sugar。
8
Add corn oil。
9
Blend。
10
Put in the cake cup, at least nine points full. Six cups. I'm not sure
11
Put it in the boiler。
12
The fire evaporated for 25 minutes。
13
Get out of the pot and get cold。
14
Blonde, full of gold, big hair。