Wide Weenie
By VicentaLakin
It's a ten-pound sausage made of Haiyan's recipe, and it's ready to eat. Seeing it online, it's real, it's three pounds of meat, it's a little salty and not sweet. It doesn't taste like the original square。
Recipe Recommendations
- sandwich meat 10 pounds
- salt 140g
- soy sauce 100g
- sugar 450g
- high alcohol 150g
- water 750ｇ
- pig casing appropriate amount
- salty fragrance
- pickled
- several days
- ordinary
Steps for Wide Weenie
1
Fat cut Tiny
2
Skinny slices
3
All the material was mixed, and all the meat absorbed the sauce. The water was made easier for the enema. I only put a small amount of water in it for ease
4
Pick up after four hours. (I picked it up one night. I'm not sure
5
The saline pig's intestines is soft and flushed through them. Three pounds of meat I used two pig's intestines. I'm not sure
6
Put your intestine on the funnel mouth。
7
Put meat in the funnel。
8
Weeds are tied with ropes, and where there is air, it is easier to dry with toothpicks or needles, and it is easier to put small holes in it。
9
Hang it up, put a net on it. (I get about 15 degrees in the sun, and the sun warms the ocean, and it's tan, and if the air is high and the sun is too strong, it's to be placed in a place where the sun doesn't go straight to the sun, so as to prevent the oil from coming out. I'm not sure
10
After two weeks of sun, just feel a little hard。
11
Steam two。
12
Nice color, but it feels a little salty。