Hae-chan
By VicentaLakin
Recipe Recommendations
- dried sea cucumber appropriate amount
- water appropriate amount
Steps for Hae-chan
1
Dry sea cucumber. Every time I do more, I put the freezer in. I'm not sure
2
Wash the water from the sea cucumber, put it into a big pot, inject most of the pot, burn it, and shut the fire for one night. Make sure the pot is clean and oilless. I'm not sure
3
A night's work。
4
Wash it again。
5
Put it in clean water bubbles all day. It's hotter at night, it's hotter at night, and it's hotter the next day. If you look at the sea cucumbers, if it's still hard, then you'll burn it for another night。
6
After three burns and three bubbles, it's almost ready and brushed with brushes to remove the remaining lime on the surface. (Good sea cucumbers, through bubbles, the ash is almost gone. I use this brush to brush abalone. Sounds like a ditch. Not a few times a year. 😄)
7
Clean up the state。
8
All done。
9
Cut it with scissors in the middle of the stomach。
10
Clean up the intestines, etc。
11
After all was cleaned up, water was washed twice or three times to clean up。
12
We'll put it in a fresh bag and keep it cold。
13
Good with no sea cucumber。