Vacuate herring
By VicentaLakin
Happy New Year to you all
Recipe Recommendations
- bass art. 1
- ginger appropriate amount
- red pepper
- green onion appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Vacuate herring
1
- Slashing both sides of the catfish
2
(b) Two chopsticks on the bottom of the catfish, with a proper amount of ginger on the surface and eight minutes of steam in the fire
3
Prepare onions and peppers
4
Placing red peppers and onions on the surface of the shoals that come out of the pot, with hot oil and raw (or steamed fish) is ready to come to the tableVacuate herring Make Tips
Watch the control of steaming time. Timeout affects taste。