Grab the duck claw
By VicentaLakin
I'm tired of duck claws, so let's try this spicy duck claw. Make it New Year's Eve, give it a good name, eat it, and hope you all have a pair of rich men next year
Recipe Recommendations
- ya Zhao the 12
- ginger 1 block
- garlic 6 capsules
- chives 4 pieces
- octagonal 2 tablespoons
- cinnamon 1 block
- salt appropriate amount
- chicken essence appropriate amount
- Donggu soy sauce 2 spoons
- dry plate surface
- edible oil appropriate amount
Steps for Grab the duck claw
1
Duck claws are washed, nails are cut, the water is boiled, and water is washed up。
2
And water is added to the gall inside the high-pressure pan, and it is put into eight centipedes and lice。
3
Put some salt in the treated duck claws。
4
The right amount of caviar is poured in, the key to cook is pressed to the right taste and the spare is recovered。
5
Onions, ginger, garlic。
6
It's hot in the pot
7
Go on with the pasta。
8
Add two spoons of roasted duck claw soup。
9
Add half a spoonful of dryware and cook it。
10
Into the boiled duck claws。
11
Add salt and chicken sperm, and then throw flowers and fry。
12
It's a good wine dish。