tomato scrambled eggs

Recipe Recommendations

• tomatoes one
• eggs of 2
• salt appropriate amount
• onion appropriate amount
• oil appropriate amount
• pepper appropriate amount

• light
• fried
• ten minutes
• simple

Steps for tomato scrambled eggs

1

Wash the tomatoes and spring onions for later use.

2

Remove the tomatoes, cut them into thick slices, and chop the chopped green onion well.

3

Beat eggs into liquid.

4

Heat the pan, add the eggs, and stir fry them over high heat. The edges of the eggs will expand immediately when they enter. Stir the eggs until they are older, and the surface will be golden yellow. Serve for later use.

5

Add a small amount of oil, add green onions and pepper, stir-fry until fragrant, and remove the pepper.

6

Add the tomatoes and stir fry.

7

Since tomatoes contain a lot of water, water will separate out. At this time, put the fried eggs in, add a little salt, stir fry a few times, and take them out of the pan.

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