Chicken stew mushrooms
By VicentaLakin
Recipe Recommendations
- rooster in 1
- hazelnut mushroom 500 grams
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
- soy sauce 10 grams
- salt 10 grams
- shisanxiang 5 grams
- white sugar 10 grams
Steps for Chicken stew mushrooms
1
A 30-minute blister and a 5-minute water wash to remove impurities。
2
Chickens are cut into pieces and cold water boilers are added to the onions and ginger blubber。
3
Waiting for water to turn off the foam。
4
Good chickens out of stock。
5
Hot pots are pouring into cooking oil, onions, ginger, eight horns, peppers, dry peppers, waiting for the oil to explode。
6
Drop the chicken and then add 13 fragrances, salt and little sugar。
7
Join the old smoke。
8
After the fire, you'll be added to the bubble。
9
There's no chicken in the water. It's burning。
10
When the pot starts, the fire slows down for an hour。
11
Add powder 10 minutes before you go out。
12
Out of the pan。