Pepper meat
By VicentaLakin
Recipe Recommendations
- color pepper one
- green pepper one
- pig lean meat appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- corn starch appropriate amount
- edible oil appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Pepper meat
1
Pork scrawny。
2
Wine, raw, starch。
3
Grab the spare。
4
Pires, peppers are washed clean, made up in small pieces, boiled water。
5
The hot oil in the pan goes into meat, ginger onions。
6
Fry up the scent。
7
I mean, I've got a lot of work to do。
8
Put on pepper, and pepper。
9
Turn the fire even。
10
Just put salt on it。
11
Out of the pan。