A gin onion beef bun
By VicentaLakin
I've been making lovely desserts and my husband's jealous. I made him this onion beef bag today, and my husband said he was satisfied
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Steps for A gin onion beef bun
1
Put the yeast in the milk。
2
The flour, sugar and salt are evenly mixed in the flour, and then the milk yeast is poured into the flour with chopsticks。
3
Scramble the flour into smooth noodles, so that it is still and fermented。
4
When the noodles are fermented, we'll make onions of beef. Let's cut the onions, put some oil in the hot pot and blow up the smell。
5
Put the fragrance of the onions into the beef dust, and then pour them into the eggs (I have 500 grams of beef, two eggs below), put them in raw smoke, pelican oil, salt, chicken powder, ginger powder and pepper powder, and mix them evenly。
6
When the noodle ferments twice as large and the tissue in it is seen in a delicate beehive, it is ventilated。
7
The exhausting noodles are cut into smaller agents of the same size。
8
Take one of them, which is thin in the middle, and put the meat in the middle and wrap it around。
9
When all the meat buns are wrapped, they are put in a steam cage for 20 minutes, cold water for 20 minutes, a big fire for 20 minutes, and five minutes after the fire goes out, they can be eaten。
10
The buns are soft, the meat is juicy, delicious