Potato-based butter cakes
By VicentaLakin
Beautiful and soft
Recipe Recommendations
- purple potato appropriate amount
- flour appropriate amount
- baking powder appropriate amount
- fat stuffing appropriate amount
- salty fragrance
- steamed
- several hours
- simple
Steps for Potato-based butter cakes
1
Flour appliance。
2
Potatoes made mud。
3
Lean to thermal heat, fermentation powder in appropriate amounts, and mix。
4
Potato mashed into flour with chopsticks。
5
fermented in the warm of the smoothed noodles. Good fermented lasagna。
6
Butter platinum。
7
Take a proper amount of fermented lasagna pasta and exhaust it。
8
Twilight into circles。
9
Scratch it with dumplings。
10
Just a little bit。
11
Pack in a proper amount of pie。
12
Wrap it up into a big bun。
13
Shut the door down, gently flatten。
14
Put it in the steam box。
15
Pumpkin flowers are glued to water. Cold-water uppers, 25 minutes in the fire。
16
Steamy lasagna buttercakes。
17
The finished product。
18
The finished product。
19
The finished product。