Hot milk pudding
By VicentaLakin
Happy New Year, hot milk pudding, no oven dessert。
Recipe Recommendations
- milk 200 grams
- light cream 100 grams
- condensed milk 20 grams
- white granulated sugar 20 grams
- gelatin tablets 10 grams
- qingshui 100 grams
- matcha powder 4 grams
- sweetening
- cook
- several hours
- simple
Steps for Hot milk pudding
1
The glitting slice of 10 grams in clean water softens 100 kri。
2
All 200 grams of milk, 100 grams of light cream, 20 grams of lactation, and 20 grams of white sugar are put in the pot to heat it up and shut down。
3
Softened glitting chips, dried up and melted with warm milk。
4
Put half the milk in the cup first。
5
The other half of the milk has been added to the 4 grams of tea powder (I've been too greedy to add 6 grams of tea powder, which has sank so much) that the mix is even, and if it can't be melted, it should be able to turn on the powder。
6
Sifted with tea and milk。
7
Frozen refrigerators for three hours. I'm too short to freeze, not completely condensed, but it tastes good
8
The pudding cup was put in the hot water for about 40 seconds, and it was put straight into the plate and the pudding came out。
9
QQQ'S DELICIOUS
10
Take a picture and eat
11
Delicious