He's got a lot on his back
By VicentaLakin
Creamy, a shrimp-head-eating, New Year's treat
Recipe Recommendations
Steps for He's got a lot on his back
1
Get ready the shrimp, wash the spare。
2
Get some wet noodles。
3
The shrimps kept their heads and tails on their hulls, and the middle ones were stripped. Pick out the sandline with toothpicks. A little salt, wine and white pepper for 15 minutes。
4
Take two thin strips and wrap them around the shrimp。
5
When it's hot in the pot, it's a little yellow on the shrimp。
6
When all of this is blown up, the temperature rises, the shrimp goes back in, and it is quickly recovered and the extra oil is dried up。
7
Even a shrimp head can eat all over itHe's got a lot on his back Make Tips
If you don't want to bend the shrimp back, you have to open the shrimp head and tail with chopsticks before releasing them. If the entanglement is too wet and the noodles are easily broken, the water in the shrimp body can be drained slightly from the kitchen paper for operation。