Elbow
By VicentaLakin
Recipe Recommendations
- pork joint one
- onion 1 piece
- Jiang 1 block
- pepper appropriate amount
- aniseed appropriate amount
- cinnamon a little
- clove a little
- nutmeg one
- grass fruit one
- cumin appropriate amount
- dried chili 1-2 a
- shisanxiang a little
- salt 3 scoops
- sugar 1 and a half scoops
- oyster sauce 1 scoop
- chicken essence a little
- soy sauce appropriate amount
- soy sauce appropriate amount
- beer half a bottle
Steps for Elbow
1
The elbow must be evenly painted with the old colour。
2
THE ELBOWS ARE MORE Q-FRIED WITH OIL, AND THEY ARE LESS GREASY。
3
The pharmacological squirt。
4
A boiler of burning oil is then added half a bottle of beer, two spoons of soy sauce, one spoon of soybean oil, three spoons of salt, one and a half spoons of sugar, a little bit of chicken, a little bit of old graft, a little bit of fragrance, a little bit of 13 fragrances, a half an hour of pressure on the high-pressure pan and a half an hour of pressure, without opening the high-pressure pan, and then continuing for 25 minutes。
5
THE ELBOW IS NOT GREASY AT ALL。
6
Cooked elbows can eat either directly or in a cold slice of garlic。
7
You can also make an elbow