Gold rice porridge
By VicentaLakin
The rice porridge opens up the stomach, makes up for loss, improves the field, warms the stomach, is a healthy diet, is better nourished with nutritious corn paste, and is fertilized with a light-coloured smell of corn, which is warmed up with a pot for the family。
Recipe Recommendations
Steps for Gold rice porridge
1
Get your food ready。
2
Two times with fresh water。
3
Put it in the pot, with an appropriate amount of open water 1:10 for about five minutes。
4
The fire opened and continued for eight minutes。
5
Look, Mi is on。
6
The corn paste is mixed with cold water to thin 1:2。
7
Then slowly pour into the porridge and boil it for a minute。
8
It's a little dense。
9
The finished chart。
10
The finished chart。Gold rice porridge Make Tips
Cooking under open bubbles also reduces the amount of cooking time。