Dry sardines
By VicentaLakin
Recipe Recommendations
Steps for Dry sardines
1
The sardines go to their tails and wash up。
2
Four spoons of flour in a big bowl, three spoons of corn starch, a little bit of vanilla, pepper powder, pepper powder, pepper salt and salt。
3
Add an appropriate amount of water to make paste, with chopsticks, which can drop in a straight line。
4
Put the sardines in the saloon。
5
When the oil is 60% hot, the sticky sardines are dried up in the pot and can be blown up again。
6
The fried sardines are thin, soft and soft, and old people can eat。