Tomato bass
By VicentaLakin
In the old night, a family of regular tomato aces with ketchup removes the smell of fish, slow-fired fish, makes the taste better soaked into fish meat, soft meat and a special dish for the food. Bass, nutritious, tasteful, simple, home-grown food that many people like。
Recipe Recommendations
- sweet and sour
- stewed
- an hour
- ordinary
Steps for Tomato bass
1
Fish buys 32 centimeters of flat pots, better buy about a half. A little white vinegar and a little water. Clean up, cut a few knives because they cut through the knife, clean up dry kitchen paper to suck water, and dry fish to fry。
2
Thirty-two centimetres of pots are not enough, and the twigs bend over and slow the fire。
3
I've lost my skin in a hurry。
4
Fried fish preparation, onions, peppers and celery。
5
I'll make a stew bag. I'll make a stew bag。
6
The fish is cooked with warmer water, two large spoons of ketchup, stewed fish bags, wine, sugar, vinegar, soy sauce。
7
Fire slows down for 20 minutes。
8
The fish is cooked with a spoon of salt and salt according to their taste。
9
Scramble the onions, peppers and celery in the soup。
10
It's a question how to get a full fish out of a meal at night. One of the last men took the pot and one of the other threw the plate under the fish before turning it out。