Fried bean buns
By VicentaLakin
Recipe Recommendations
- rhubarb rice noodles appropriate amount
- red kidney bean paste appropriate amount
- blending oil appropriate amount
- sweetening
- fried
- several days
- ordinary
Steps for Fried bean buns
1
The red beans were soaked two days early, replaced with water twice, the red beans were soared up, steamed twice in the hot pan after the first evaporation, then evaporated again the next day, and the red beans were made of soybeans, with honey and rose sauce。
2
The red core is fertilized, with chopsticks mixed into a soft, hard, mid-surface piece of flour while heat is in it, and when it is dry, it is powdered with bubbles, fermented in a warm membrane for four hours, and removed as a spare。
3
Take a piece of yellow flour, make a little garden pie, wrap it in red soybeans, gather it into a ball, make a little garden cake。
4
Hot pots of cool oil, put in little garden cakes。
5
A hard-on and a hard-on。
6
It's a little yellow on both sides, and the cobblers are soaring。
7
It's finished. Eat while it's hot。