Yuanbao dumplings
By VicentaLakin
A fat, fat, plumb dumpling. Very cute. Not original
Recipe Recommendations
- flour appropriate amount
- qingshui appropriate amount
- pumpkin puree appropriate amount
- spinach juice appropriate amount
- dumpling stuffing appropriate amount
Steps for Yuanbao dumplings
1
And good noodles, ready dumplings。
2
Take a skin round。
3
Put the dumplings in the dumplings, both face to face。
4
The two angles are squeezed together, form a bean form, flip over the edge and make the shape more beautiful。
5
The finished product。