lamb with fried green onions
By KrystalMayer
I saved some mutton rolls from the hot-boiled mutton I ate a few days ago, so don't waste it and fry it with green onions. hehe
Recipe Recommendations
- mutton rolls appropriate amount
- onion appropriate amount
- Red Beauty Pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce a little
- soy sauce a little
- spiced powder appropriate amount
- sesame oil appropriate amount
- slightly spicy
- explosion
- ten minutes
- simple
Steps for lamb with fried green onions
1
Marinate the mutton roll with salt, soy sauce, oil consumption, chicken essence, five-spice powder, sugar, and sesame oil for 15 minutes, and put less in it, otherwise it will be salty.
2
Cut peppers and green onions together.
3
Marinate well, put oil in the hot pan, add mutton, and serve for later use.
4
Recook the pan, add the oil, add the pepper and spring onions, saute until fragrant, and add the mutton rolls.
5
Just stir-fry it a few times and serve it when cooked.