Cheese and lemonade

Today is the first year of China’s traditional festival, and we have the White Zone in North America. The food may not be authentic, but it must have been thought-out and delicious, so fresh lemonade was used instead of vinegar, so that the dish could look good and have eggplant juice. I hope you can read it with some pleasure。

Recipe Recommendations

tenderloin 约200 grams
shredded lettuce 80 grams
refined salt 1/3 teaspoon
pepper 1/3 teaspoon
liquor 2 tsp
corn starch 1/2t of
eggs 1 piece
vegetable oil 1/2t of
tomato juice 2 tablespoons
lemon juice
white sugar 3 tablespoons
sesame oil 1 tsp
cornflour 2 tsp
qingshui 1/2 cup

sweet and sour
fried
an hour
ordinary

Steps for Cheese and lemonade

Slice the rib, add a fine salt one-third spoon, pepper one-third spoon, white wine two spoons, even with a single grip, then corn starch one-two spoons, and even with no oil, without being able to hang it on。

With another small bowl, one egg, 2+1/2 large spoons of corn starch, and 1/2 large spoons of vegetable oil, soluble。

Prepare a last-termed bowl of juice with two large spoons of eggplant juice, one large spoon of lemon juice + one-two small spoons of sugar, three large spoons of sugar, one small spoon of soy oil, two small spoons of raw powder, and one-two cups of clean water, all set aside。

In the meat, the egg paste of step 2 is evenly mixed。

With about a little fire, it blows to light yellow, extracts filters and drys。

And the fire shall be raised, and the flesh shall be blown back to the depths of gold, and it shall be made dry。

And the fire shall be raised, and the water shall be evened, and the water shall be poured into the pot, and it shall be mixed with it, and it shall be burned to a big bubble。

Put the fire away and pour the fried meat slices, and tumble them evenly and pour them into a plate full of veggies. It's done。

Note。