Potato buns
By VicentaLakin
Let's change it。
Recipe Recommendations
- white flour 500G
- sweet potato of 2
- yeast 5g
- white sugar appropriate amount
Steps for Potato buns
1
Steam potatoes。
2
Put yeast in the white face, sugar. In order to promote fermentation, there's no sugar at home, and I put some milk powder on it, but it's too small for taste. Steamed potatoes, go skin. Make mud with a spoon. And noodles, feel dry water. And good noodles wait for fermentation。
3
Winter, 40 minutes later, the dough fermented。
4
A nice pasta, if you feel big, don't like the pasta, rub in some alkaline, two or three grams. Like some sweet sugar. Shine your face, make it small, keep going. I waited an hour to get in the pot。
5
It's steamy, it's cold, it's hot, it's steamed and it's steamed for 18 minutes. Turn off the fire, suffocate for two minutes, start the pot。
6
The finished chart. It's different on the table, different color. This is more real。
7
The finished chart. With the sweet potatoes, the taste of the musk without sugar doesn't change much, the color changes so much, it's considered to be an improvement。