Many small friends don't like to eat carrots, and neither do my family. Carrots have high nutritional value and are of great benefit to the growth and development of infants and young children. In order to allow my daughter to eat a bite of carrot, I have racked my brains, steamed, boiled, carrot paste, carrot porridge. I have done it all, but she refused it. Later, I used the taste of sweet and sour to mask the taste of carrots. From then on, I stopped rejecting them and fell in love with them.
During the cooking process, add less vinegar to give it a little flavor. Add more vinegar to avoid loss of carotene
Sweet and sour carrots
By BartWeimann
Recipe Recommendations
- carrots appropriate amount
- starch appropriate amount
- salt appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Sweet and sour carrots
1
Cut carrot into hob blocks.
2
Add oil to the pan, add carrot pieces, and stir-fry.
3
Add salt and stir-fry over low heat until the carrots are soft and tender.
4
Seasoning juice, starch, sugar vinegar, a small amount of soy sauce and chicken essence.
5
Pour in the seasoning juice and continue to stir until thick.
6
Let each carrot be covered with juice.