Flowers are rich
By VicentaLakin
Recipe Recommendations
- Japanese tofu 2 pieces
- shrimp 6 rats
- sweet potato vermicelli
- salt a little
- white pepper a little
- starch a little
- cooking wine
- onion 1 small piece
- garlic 6 capsules
- chopped pepper 1 spoon
- Donggu soy sauce
- white sugar a little
- sesame oil
- edible oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Flowers are rich
1
Put red potato fans in warm water for 30 minutes。
2
Prepare six prawns, clean up。
3
Cut the shrimp head off, except for the shrimp shell on the tail, and strip it off。
4
The shrimp is cut in the middle, the head is not cut, and the front end is pierced from the abdomen to the back, as shown in the figure. Put some salt, pepper powder, wine and starch plaster for 10 minutes。
5
Take the Japanese tofu to the end, and cut one into a flat three, six spares。
6
Take a piece of Japanese tofu, two chopsticks on both sides, like a map cutting five blades vertically, and turn the chopsticks in a different direction, cutting a few blades across and keeping them at the bottom。
7
A soft red potato fan is pulled out of the water, dried and laid on the floor。
8
Evenly covered with Japanese tofu, with the rest of the tail stacked in the middle。
9
Put shrimp between Japanese tofu bands。
10
Get ready onions, ginger, garlic。
11
After the heat in the pot, the ginger, garlic, onion, pepper cutter。
12
It's a three-point bowl of fresh water。
13
I'm gonna put in a little bit of sesame sauce. Because peppers are salty, so the sauce must be cut。
14
It's a lot of tofu. Let's go up to the pot and steam the fire for 10 minutes。
15
When you're ready, put some onions on. When the shrimp turns red, it's like the yellow Japanese tofu. Potato fans are very good at absorbing soup juice, and they'll take all the extra soup from them。Flowers are rich Make Tips
Red potato fans are good with water, so you can't make too little soup! The peppers themselves smell salty, so it's only a little bit salty. Just throw it away。