duck meat
1. It is suitable for people with heat in the body and internal fire; it is better for people with low fever, weak physique, loss of appetite, dry stools and edema. At the same time, it is suitable for people with malnutrition, weakness after postpartum illness, night sweats, seminal emission, women with less menstruation, dry throat and thirst; it is also suitable for people with cancer and patients with radiotherapy and chemotherapy, diabetes, liver cirrhosis and ascites, pulmonary tuberculosis, chronic nephritis and edema.
2. For the deficiency of the body and cold caused by cold, the lack of food and cold pain in the stomach. You should eat less for clear diarrhea, low back pain, cold dysmenorrhea, obesity, arteriosclerosis, and chronic enteritis; it should not be eaten for people with cold.
Sauce duck legs
Recipe Recommendations
- duck leg of 2
- cinnamon appropriate amount
- aniseed appropriate amount
- vegetable oil appropriate amount
- soy sauce two spoons
- rock sugar appropriate amount
- seafood sauce appropriate amount
- cooking wine appropriate amount
- salty and sweet
- burn
- an hour
- ordinary
Steps for Sauce duck legs
1
Prepared materials.
2
Blanch the duck legs in a hot water pot to remove blood and wash them.
3
Put a little oil in the pan and stir-fry the chives and ginger.
4
Add water, boil the water and pour in the cooking wine.
5
Pour in the soy sauce.
6
Add the aniseed and cinnamon.
7
Add rock sugar.
8
Add oyster sauce.
9
Cook until the soup becomes thick and turn off the heat.
10
Just change the knife when you serve the table.Sauce duck legs Make Tips
The duck legs will not be easy to break after being changed to a knife after cooling.