Plum chow
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- meicai appropriate amount
- soy sauce appropriate amount
- honey appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- starch appropriate amount
Steps for Plum chow
1
Five flowers cooled the pan with onions, ginger chips, peppers, eight horns, guacamole。
2
After cooking, turn off the small fire for 40 minutes。
3
The meat is made cold, honey and old water is painted on the meat by 2:1 and chopsticks are pierced on the skin。
4
Dried the extra soup with cooking napkins。
5
The fuel is on fire, the cooked meat is fried, and every face is blown。
6
Plumbs are washed, fried meat is cut thin, a bowl of plumbs is set in a bowl with a full size, and they continue with the plumbs, steam the pot, and then steam it for 40 minutes。
7
When the meat is evaporated, it is inserted into the bowl, which is filled with starch, raw smoke, sugar, and boiled oil in the bottom of the pot, which is then burned into the steamed meat。