Red pumpkin rice congee
By VicentaLakin
Recipe Recommendations
- Wuchang rice 220 grams
- red pumpkin 810 grams
- qingshui
- white sugar 2 and a half scoops
- sweetening
- cook
- several hours
- ordinary
Steps for Red pumpkin rice congee
1
Food: P5 rice, red pumpkin。
2
Pumpkin to wash the seeds and skin。
3
Put it on the board and slice it up。
4
I'm going to put the rice in the electric pan。
5
Then we'll get a nice red pumpkin, and we'll add fresh water。
6
Cover it and plug in the power to work on a one-hour cooking function。
7
Then, when the job's done, it's warm。
8
Two and a half spoons of sugar。
9
Smuggle, you got it。