Phoenix has a rooster
By VicentaLakin
In Guangdong and Fujian's guest area, there is a popular "phoenix World" known as the King of Drylong's beloved, and also known as the "Powlet's Chicken" and "The Phoenix's Born" food, which brings the population straight to the surface! The tummy chickens, which are mainly aimed at abdominal deficiency, appetite, indigestion, cold, stomach ache, alcohol poisoning, etc., have the effect of gas. There's a lot of freshness in the soup, and there's a lot of pepper
Recipe Recommendations
- pork tripe one
- little hen in 1
- white pepper seeds 50g
- salt appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- flour appropriate amount
- salty fragrance
- stewed
- an hour
- ordinary
Steps for Phoenix has a rooster
1
The pig's belly is washed with flour and then with edible oil. In the oil-free iron pan, the surface mucus is removed from the fire. If there's some charred in the pot, then shovel the pig's belly, wash the pot and then burn it again。
2
There's no more water spilling into the pig's belly, the whole belly gets thicker and thinner, and the surface is dry, so you can get back up。
3
Chicken washing cleans the pieces, and if the chickens are smaller, they can be used only。
4
Plug chickens or whole chickens into the belly of the pig, as tight as possible, and seal their mouths with toothpicks。
5
White pepper seeds are washed and placed in a gauze bag, where the mouth is tightened and the pepper seeds are smashed open with a beef hammer to make the smell easier。
6
Put the belly of a chicken and pepper seed in the gall of a high-pressure pan, inject fresh water and soak the pig's belly. Press it with a boiled chicken。
7
A little chilly in the belly, cut the belly and the chicken, refill it in the pot, boil it for three or five minutes, and add the right amount of salt and chicken。
8
Drink a nice bowl of chicken soup in the winter, warm in your body and stomachPhoenix has a rooster Make Tips
Cooked pepper seed packs, which can be extracted before eating, soak up the water, put it in the freezer, and then boil it in the fresh water for a while, so that it will soon produce a pot of hot soup, which can be used repeatedly and not wasted. The pig's belly is roasted in an iron pot, it'll be corky, it'll taste better