Sausage candy rolls
By VicentaLakin
Every year after New Year, Chinese tradition likes to blow up a little bit at home, and when you get tired of blowing up, you change the pattern, wrap it around ham and sausages, and blow up candy-shaped kids like it。
Recipe Recommendations
- wonton skin 30g
- ham sausage 50g
- oil 200ml
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sausage candy rolls
1
Ham intestines cut in four pieces。
2
Prepare the right amount of cloud cover。
3
Put a piece of ham in the middle of the cloudy skin。
4
From the bottom up, a little water in the seal。
5
Roll both sides up and make them look like candy。
6
After making all the candy sausage rolls, put it in the fridge to freeze to hard。
7
Heated with appropriate quantities of oil。
8
After the oil is hot in the pot, the bag of candy sausage rolls will be added to the gold。Sausage candy rolls Make Tips
A good sausage roll is frozen in the fridge and then blown up, and it's easy to fix up the shape and look nice。