He's got a lot on his back
By VicentaLakin
Recipe Recommendations
- black tiger shrimp 16 rats
- thin water surface appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- onion appropriate amount
- pepper appropriate amount
- peanut oil appropriate amount
Steps for He's got a lot on his back
1
Shrimp can be unfrozen with cold water, can be separated, can't be bubbled, can affect shrimp taste。
2
Shrimp part of the shell is stripped off。
3
Put it in salt, pelican oil, pepper pickle for 10 minutes。
4
Tuck the top。
5
It's convenient for a shrimp with noodles to be frozen in the fridge after all。
6
When the fire blows up to gold, extracts the asphalt, puts it in a plate, the shrimp is ripe, and the boiler is blown up for two minutes。
7
Blasted finished。