Peacock open-screen fish
By VicentaLakin
Recipe Recommendations
- mandarin fish art. 1
- cooking wine appropriate amount
- Jiang appropriate amount
- olive oil appropriate amount
- steamed fish oyster sauce appropriate amount
- salt appropriate amount
- onion appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Peacock open-screen fish
1
Cinnamon washes and breaks open and cuts it in pieces (not cut short)。
2
Cut the fish head off。
3
I'll put in some wine and salt for a moment。
4
Add ginger onions and oil to the plate of the salted fish。
5
It's about 15 houses。
6
Just get in the steamed fish oil。