fried white strips
By SalmaBraun
Ingredients: soy sauce,salt,white-striped fish,cooking wine,oil
Recipe Recommendations
- white-striped fish appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for fried white strips
1
Remove the scales, cut the belly, and remove the internal organs of the white-robed fish. After washing it, cut it in half.
2
Put the oil in the pan, heat it, add white strips and fry.
3
After frying one side, turn over and fry the same.
4
Fry both sides until slightly yellow, add cooking wine, salt, soy sauce, sugar and onions, ginger and garlic; add some water and cook.