SpongeBob
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100g
- eggs 3 only
- sugar 75g
- edible oil 75g
Steps for SpongeBob

1
All three。
2
Sugar 75。
3
Food oil 75。
4
Flour 125。
5
Invert the model。
6
Up and down to 190 degrees。By VicentaLakin





