Dry ridge
By VicentaLakin
The flesh in the skin soaks is still very soft, and a dish that adults and children love so much, both for dinner and for dinner. Points
Recipe Recommendations
- tenderloin appropriate amount
- eggs one
- salt appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- white pepper appropriate amount
- salty fragrance
- fried
- several hours
- senior
Steps for Dry ridge
1
Prepare the spinal meat。
2
Cut into little strips like those。
3
Then we'll make 30 cents of it with wine + salt + chicken sperm + + + porridge + porridge。
4
Pumping into an egg grab evenly pickled 30 points。
5
The salted meat is covered with starch。
6
It's all so tight。
7
Fifty percent of the temperature starts to boil, and the fire goes slow。
8
This is the first time the fire was light。
9
And then the heat goes up again and the color comes up。
10
Blondie。
11
The finished product。
12
The finished product。