Gold chicken
By VicentaLakin
Recipe Recommendations
- chicken breast 1 block
- salt appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- white pepper appropriate amount
- pepper powder appropriate amount
- corn starch appropriate amount
- eggs appropriate amount
- bread crumbs appropriate amount
- salty fragrance
- fried
- an hour
- simple
Steps for Gold chicken
1
Chicken chest piece。
2
The chest of the chicken is too thick, cut into two pieces and then cut into pieces equal in size。
3
Cut every piece of chicken chest with a knife's back, so it tastes easier when it's made。
4
Handled chicken chests are put in a bowl with appropriate salt, oil, wine, pepper powder, pepper powder。
5
It's half an hour with a disposable glove。
6
Prepare corn starch。
7
Eggs in the bowl to disperse the spare。
8
Bread pot。
9
A pickled piece of chicken starts with a starch。
10
In a sticky egg fluid。
11
最后裹上一层Bread pot。
12
All set up。
13
Hot oil in the pan, 50% heat into chicken。
14
It's made of gold and yellow。
15
It's better with ketchup。