Homemade red beans
By VicentaLakin
Red bean bean pies are widely used. They're easy to use, they're sweet。
Recipe Recommendations
- red bean appropriate amount
- white sugar appropriate amount
- oil appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Homemade red beans
1
Red beans, put it in the water for one night。
2
Puffed red beans, put in electric pressure pans, water and red beans. It's the first time you've cooked it with the "peas/hooves". In the process of cooking beans, the proper amount of oil is cooked with a pot。
3
For the first time, boiled, filled with the right amount of sugar, and put in the burnt oil. Blend. You can taste the amount of sugar, find the sweetness you like, and I put half a pound of sugar。
4
And put Gail in the pressure pan for "food." Second time cooking。
5
Second time's done. Dry water, soy sand coming out。
6
After the cooling, the bean sand is easy to form. Soybean pie, soybean pie, porridge, etc. It's an endless freezer. Frozen can be put in for two months。
7
Made the salsa. I can't feel the bean's skin. It's sweet。