Tea and soy potatoes
By VicentaLakin
Tea powder can be replaced with non-existent or red powder, cocoa powder, etc. The pie can be added to the milk, green bean sand, tea sauce, red bean sand, strawberries, mango, etc., with different flavors. Common potatoes take three forms: conglomerate, long stripes and bread。
Recipe Recommendations
- matcha powder 4g
- glutinous rice flour 125g
- corn starch 30g
- milk 150g
- fine sugar 45G
- corn oil 35g
- red bean paste appropriate amount
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Tea and soy potatoes
1
With the exception of red bean sands, all powders are sifted and then the remaining material is poured in。
2
Full mixing into non-particle-free slides。
3
Covered with a skin-covered film, the water-covered fire evaporates for about 10 minutes, chopsticks are easily penetrating and unliquid on chopsticks. The noodles are left in the cold, and they are covered with gloves and spares。
4
Potato paste is smoothed in stripes, covered in red bean sand, and stuck in seals。
5
Cut into strips。
6
We're doneTea and soy potatoes Make Tips
One, tea powder can be replaced with non-preliminary or red powder, cocoa powder, etc., with milked yellow, green bean sand, tea sauce, red bean sand, strawberries, mango, etc., with different flavors. Common potatoes take three forms: conglomerate, long stripes and bread. 2. The finished potatoes will be fed in the freezer room for about 20 minutes. The flavor is better。