Sweet and sour fish nuggets
Ingredients: tomato sauce
Recipe Recommendations
- carp a
- soy sauce appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- tomato sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sweet and sour
- burn
- three-quarters of an hour
- ordinary
Steps for Sweet and sour fish nuggets
1
Look at the ingredients
2
Wash the carp, cut it into pieces, and marinate with cooking wine and salt for a while.
3
Slice onions, ginger and garlic.
4
Dip in dry flour and set aside.
5
In an oil pan, add the large slices. Fry until golden brown.
6
Put the fried fish on a plate for later use
7
Saute scallion, ginger and garlic.
8
Add tomato sauce and stir fry.
9
Cook cooking wine, vinegar, and soy sauce, add white sugar, and a little salt, stir-fry until the sauce is thick, add the fried fish pieces, and stir fry a few times.
10
Check out the finished product