Squirrels
By VicentaLakin
One of the difficulties of this squirrel achilles is the knifeworker, whose flesh is cut in thin shape without cutting the skin off. The second is made of fried fish, which must be cooked and cannot be blown up. When I went to a hotel, I used to like to order it. It was nice and tasteful, and sour sweet was an appetizer. I've made this dish a few times, but it's not as good as I thought. Of course, there are a lot of shortcomings, but we're not chefs. We're not asking too much, we can do it, we're doing it, we're making progress。
Recipe Recommendations
- bass
- tomato sauce half a bottle
- sugar 2 tablespoons
- white vinegar appropriate amount
- salt a little
- shallots 3 trees
- Jiang 3 tablets
- cooking wine 1 tablespoon
- eggs one
- starch half a bowl
- sweet and sour
- fried
- three-quarters of an hour
- senior
Steps for Squirrels
1
The catfish go to the gills and the intestines and clean up。
2
Cut the head off and cut off the jaw。
3
Follow the spinal cord to the tail, don't cut。
4
Fish on both sides ends, cutting the spine in the tail (fish tails on fish meat)。
5
Drop the sting in the abdomen and the flesh in the abdomen is thinner。
6
STRAIGHT CUTTING OF FISH MEAT ALONG THE BODY OF THE FISH, CUTTING UNTIL THE SKIN, NOT CUTTING THE SKIN, AT A DISTANCE OF ABOUT 1 CM。
7
Then cut the fish from the tail of the fish, cut it until the skin, and do not cut the skin。
8
After cutting the cleaver, the onions, ginger, wine, egg fluid were picked up for 15 minutes。
9
The salted fish squeezed the water, put it in the starch bowl, put dried starch on the skin, roll over the fish, including in the cracks, and shake the extra starch. Fish heads are also covered with dry starch。
10
Most of the boilers were boiled to about 170°C, both hands held the fish at each end of the body, soaked the fish to the end of the body, when the fish had been blown up, put the fish at the end of the head of the fish into the tank, and the other with the fish tail, and when the fish at the end of the fish had been shaped, the fish were turned over and the fish skin was all down into the frying pan, and the hot oil was constantly poured on the fish. If the pot's big enough, blow the fish head together, and when it's small, it'll blow the fish head。
11
The fish blew up the gold, and it was carefully recovered, and I made it with a spoon and a pot shovel. The tar rear plate, the fish head。
12
A little bottom oil, a little ketchup sauce, a little salt, a little sugar fried, a little half a bowl of water, boiled and smoothed, tasted less sour, then added white vinegar。
13
You can have the sauce on the fish. If you have pine, you can put some pine decorating。
14
My baby's with me。Squirrels Make Tips
One must have more fish oil. I just can't afford it. Fish is crushed. Two is not too thick. I'm too thick. It's not good. Then no more sauce on the fish head. It's not good. Three salt is for the taste, not much. Jealousy also regulates sour sweetness, and the amount is adjusted to the actual situation and taste。