Fish and bean tofu
By VicentaLakin
Eating fish cuisine and bean curds in New Year's Day, more than a year old, more than a year old, more than a year old, more than a year old, more than a year old。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Fish and bean tofu
1
one pound of flour, one spoonful of salt, 240 a 250ml of cooling water and a little bit of hard dough, and a little bit of tweezing。
2
Tofu, 200 grams of tofu, clean and shredded, two pieces of salmon, clean and dry, 300 grams of pickles, clean and dry and shredded。
3
Let's use a spoonful of oil to mix the herbs, lock the water, put all the materials together, add a little fragrance, a little ointment, chicken juice, salt and vanilla, and mix it evenly, and put it in for a while。
4
Noodles and pies are ready。
5
The agent, the skin, the dumpling。
6
Steaming is the most economical thing. Water's on the top. Ten minutes of fire。
7
Steam well。
8
Fish and bean bean rot, for more than a year, long and rich, and a whole family, and steaming。