You're gonna blow the cow's belly
By VicentaLakin
Recipe Recommendations
- tripe appropriate amount
- celery sticks appropriate amount
- red pepper a
- Jiang appropriate amount
- Boiled fish seasoning a spoonful
- sour rice pepper appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- garlic head appropriate amount
- liquor a little
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- rice wine appropriate amount
- vinegar appropriate amount
- hot and sour
- explosion
- ten minutes
- ordinary
Steps for You're gonna blow the cow's belly
1
Prepare the food, cut the cow's belly in small strips, and pre-empt it with cinnamon, eight horns, fragrance and a little white wine。
2
The celery is cut into small pieces and the chili is cut into large pieces。
3
A boiler of oil, a fire, and a boiler of fish in the water。
4
Turn the fire down, it's in the belly。
5
A little。
6
Celery infarction and sour peppers (the celery infarction is ready for one second and cold water is available)。
7
It's even, salt, chickens, ointments, pepper powder, rice wine, a little vinegar。
8
Pick up the pan。
9
Okay。
10
Super dinner, beautiful