The belly
By VicentaLakin
Recipe Recommendations
- pork skin appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- green onions appropriate amount
- liquor a little
- oil appropriate amount
- baking soda appropriate amount
Steps for The belly
1
Get your skin ready, clean it, get your hair off。
2
Piggy skins are covered in cold water, with cinnamon skin, eight horns, onions and white wine for three minutes, and cold water is extracted to clean up the fumes and boils again, and can be extracted with chopsticks。
3
Scratch the oil in the skin with a knife, wash it clean (with a small soda in the water), wash it several times, cut it to the right size, and lay it down on the board (so that it can be blown up later)。
4
Put it through, hang up, dry (about a week)。
5
Pick up the pot, cool the oil, dry meat skins together。
6
The temperature rises slowly, and the puddles keep pressing on the skin to swell。
7
Just pull it out。
8
The finished chart。
9
You can eat with a little sauce, or you can use the water to make good food and soup。