Butterfly lamb chops
By VicentaLakin
We'll need some hard food for the New Year. My kids love barbecues, and this is how they fry their lamb chops, which are very good。
Recipe Recommendations
- Butterfly lamb chop 6 pieces
- barbecue material 15g
- oil 10g
- yellow wine 15g
- meat stock appropriate amount
- onion one
- salty and fresh
- fried
- an hour
- ordinary
Steps for Butterfly lamb chops
1
Butterflies drain water and soak blood。
2
Boil for about half an hour with pepper, cinnamon and ginger fire, and boil the lamb chops。
3
Cooked lamb chops to make controlled soup。
4
Roast meat, oil for consumption, yellow wine and twig into the bowl. Barbecue is my Orléans。
5
On both sides of the cooked lamb chops, the roasted meat is drawn evenly. Refrigerator freezes pickles for about 10 hours。
6
The salted lamb chops were painted again。
7
With a frying pan, heat it up and then in the lamb chops for about two minutes。
8
Turn it over for another two or three minutes。
9
Put it in onions. Do it again and fry it for one or two minutes。
10
Fryed butterflies and lamb table。Butterfly lamb chops Make Tips
I used to cook first and then fry, which is particularly good for starters, and roasted lamb chops are soft and old。