Black pepper beef sausage
By VicentaLakin
It's easy to cook with intestines and fast. If you have a random guest in the year, you can make it in a minute. Today's German beef roasted beef, with vegetables and butter fruit, is delicious and fast, and the practice is super simple and zero cooking。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Black pepper beef sausage
1
Scratch off the roots is the leather。
2
It's hot, it's hot, it's cold, it's cold。
3
Cream cutters。
4
Sweet pepper cut, onion cut-roll blade。
5
German pepper beef sausage, two slices in small pieces。
6
Put a little oil in the frying pan and put it in a little roast。
7
It's just that I don't know what to do。
8
It's better to fry the side, and when it's done, it's ready。
9
Use the bottom oil from the pot and put it on the onion。
10
Put the stork in, and the sweet pepper in。
11
Add salt and sugar to the fire。
12
A little more stork。
13
Finally put the roasted sausage evenly。
14
You can put butter in the fire and enjoy it。Black pepper beef sausage Make Tips
The roasted intestines are salty, so first the vegetables are cooked and then the roasted intestines are put in, so the salted intestines will not increase。