A tuna egg sandwich
By VicentaLakin
There's a lighter in the house, especially for breakfast. They make sandwiches for their children, they're made directly, they're made with a lighter machine, they're baked, they're soft, they're different. It's a good thing my kids like it. They make a tuna egg sandwich today。
Recipe Recommendations
- toast 4 tablets
- canned tuna 1 small box
- eggs of 2
- salty and fresh
- fried
- ten minutes
- simple
Steps for A tuna egg sandwich
1
The light-eating machine opened the timer preheating an egg for one minute and covered with a lid for one and a half minutes to two minutes。
2
It's okay to have eggs condensed, yolk or sugar yellow。
3
Two toasts. I made a big soup toast。
4
Take tuna appropriate。
5
Put it on the toast, put it in the middle, leave more space on the four sides, and then press it and spread automatically。
6
Put the fried eggs on。
7
Put it in the lighter and put another piece of toast。
8
The lids were pressed tight and for 2-3 minutes. The boiled eggs are preheated, no more preheating, and I usually hold them in between two and three minutes。
9
A well-made sandwich, with a soft skin, full of crumbs, very good, not only to make it easy and fast, it's tight around, it's in pocket, it's easy to eat。A tuna egg sandwich Make Tips
I cooked the eggs before preheating, so I didn't have to make the sandwich. If a sandwich is made directly, it is recommended to preheat it for a minute before it is cooked, so that the cooling pan is not overloaded and the toast is hardened. The preheat and the frying is soft in the skin