I made two troublesome snacks in a row, and today I served a fast-handed home-cooked dish.
Beautiful and delicious. Even my baby who is less than two years old is holding the plate and refusing to let go!
The most important thing is to be fast, and it can be done easily in a few minutes. Especially suitable for modern urbanites who are always in a hurry!
Purple Ganlan Mixed Gluten
Recipe Recommendations
- gluten 200 grams
- Ziganlan 2 tablets
- onion half a
- salt 2 tablespoons
- balsamic vinegar appropriate amount
- soy sauce few drops
Steps for Purple Ganlan Mixed Gluten
1
Cut the gluten into thick strips.
2
Purple Ganlan cut the silk.
3
Shred green onions.
4
123 Pack them together and add a little cold seasoning.
5
Add two teaspoons of salt.
6
Add appropriate amount of MSG.
7
Pour in balsamic vinegar, add more vinegar.
8
Drop a few drops of light soy sauce.
9
Drizzle some sesame oil, stir well, and serve!