stir-fried clams and clams
Ingredients: salt,leek,razor clam,cooking wine,Jiang,clam
Recipe Recommendations
- clam appropriate amount
- razor clam appropriate amount
- leek appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- explosion
- three-quarters of an hour
- ordinary
Steps for stir-fried clams and clams
1
Wash the clams and clams, put in clear water to spit out the sand, and change the water repeatedly.
2
Blanch the clams in a boiling water pot, open your mouth, and fish them out.
3
Blanch the razor clams in a boiling water pot, open your mouth, and remove them.
4
Remove impurities and wash repeatedly.
5
Wash the serving plate for later use.
6
Wash the leeks and cut them into sections, and slice the ginger into slices.
7
Sauce ginger slices in the pan.
8
Cook in the cooking wine, add in the clams and clams and stir quickly.
9
Add the leeks and salt to serve.
10
Take a look at the finished product.stir-fried clams and clams Make Tips
Make sure to stir it quickly