Ginger's milk
By VicentaLakin
Recipe Recommendations
- whole milk appropriate amount
- Jiang appropriate amount
- sugar appropriate amount
- milk fragrance
- cook
- ten minutes
- simple
Steps for Ginger's milk
1
Ginger。
2
Full milk。
3
Chon goes to the slice。
4
Scrambled into ginger mashed。
5
Squeeze out of ginger ale。
6
Squeeze the ginger juice。
7
Milk to 80 degrees。
8
Put it higher into the bowl。
9
Wait five minutes。
10
Just hold on to the spoon. Let's go。