Dried orchids-is a snack found in the streets and alleys of northern Anhui.
Those with exquisite workmanship will use duck soup or chicken soup to cook it.
Soak the dried bean curd in the soup and take a bite. It will be delicious and juicy, fragrant and fresh in your mouth.
Home making is actually more affordable and economical, and it is also cleaner and more sanitary.
It's not as delicious, delicious and juicy as soup. It's a first-class dish with wine!
dried orchid
By KyleeAbshire
Recipe Recommendations
- aniseed of 3
- cinnamon a
- geranyl 2 tablets
- cumin 5 grams
- soy sauce 25 grams
- rock sugar 20 grams
- balsamic vinegar 15 grams
- chicken essence 3 grams
- salt appropriate amount
Steps for dried orchid
1
Prepare all the ingredients.
2
Wash the dried white beans and cut them into square pieces.
3
Add appropriate amount of water to the soup pot and add all the seasonings.
4
Add the soy sauce.
5
Add rock sugar.
6
Cover and simmer until fragrant.
7
Heat the oil in the pan and add the white dried beans. The surface of the fried dried beans will bubble and become golden yellow.
8
Remove and place on oil-absorbing paper to absorb the oil.
9
After cooling a little, use a knife to make three strokes on it, not to the end, just in the middle.
10
This is what it looks like when it's done.
11
This is the soup that has already gained a fragrance. Add the dried beans.
12
Add balsamic vinegar.
13
Add salt.
14
Cover and simmer for 15 minutes.
15
Then add the chicken essence.
16
Turn off the heat and continue to simmer for 30-60 minutes.dried orchid Make Tips
Make sure you fry the white dried beans thoroughly. Just see the blisters on the dried beans, and it will be fine. Use a knife to cut twice, not to the bottom. On the one hand, it will make the dried beans taste delicious, and on the other hand, the dried beans are also very beautiful. It is best to soak the cooked dried beans for 30-60 minutes to let them taste good.