A big red fish
By VicentaLakin
Recipe Recommendations
- Hongyu appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for A big red fish

1
Red fish unfrozen。
2
Add a proper salt pickle for 15 minutes。
3
Hot roasted eggs, stickproof pans。
4
Put the fish in。
5
Two sides to the gold。
6
Load it up and enjoy it。
7
Let's go。