fish-flavored eggplant

Recipe Recommendations

• long eggplant of 3
• pork 100 grams
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• sweet sauce appropriate amount
• chili sauce appropriate amount
• oyster sauce appropriate amount
• cooking wine appropriate amount
• white pepper appropriate amount
• white sugar appropriate amount
• sesame oil appropriate amount
• edible oil appropriate amount

• slightly spicy
• fried
• half an hour
• ordinary

Steps for fish-flavored eggplant

1

All ingredients are ready.

2

Wash the eggplant and cut it into thick strips. Wash the pork and cut it into minced meat.

3

Heat the wok, pour a small amount of oil into the pan, turn to low heat, add the eggplant strips and fry slowly until colored.

4

Fry for about 10 minutes, soften and place into a plate for later use.

5

Put a little oil into the pan, stir-fry the minced meat on low heat until white, and place it in a bowl for later use.

6

Pour in a little more oil, add chopped green onions, ginger and garlic, and stir-fry until fragrant.

7

Add 1 tablespoon of sweet noodle paste and 1 tablespoon of chili paste, then add cooking wine and a small amount of water.

8

Pour in the stir-fried eggplant and minced meat, then add oyster sauce, white pepper powder, chicken essence and white sugar, drop a few drops of sesame oil, stir until fragrant, then turn off the heat and serve on a plate.

fish-flavored eggplant Make Tips

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